Quality & Safety

Our Commitment

At Beldton, consumer trust is fundamental to everything we do. We are committed to delivering safe, high-quality products designed and manufactured to meet stringent standards. Every product is developed with the end-user in mind, ensuring it is safe for its intended use.

Safety-First Approach

Our Code of Business Conduct underscores our unwavering dedication to safety, innovation and scientific integrity. We adhere to strict internal policies and standards to uphold this commitment, making safety and quality integral to every stage of product development.

Independent Oversight and Regulatory Compliance

We undergo regular audits, inspections and monitoring by recognized third-parties as well as regulatory authorities to maintain compliance with national and international standards, including:

  • Food Control Department
  • Veterinary Office
  • Organic Food Control DE-ÖKO-013
  • European Chemicals Agency (ECHA)
  • ISO 9001:2015, HACCP, GMP, and EU Organic Standards

Quality Assurance and Responsible Innovation

Beldton’s Quality Assurance department works in close collaboration with internal teams and external partners to ensure the safety as well as sustainability of our products and processes. As part of our Responsible Innovation framework, we integrate product safety and environmental stewardship into the design as well as manufacturing process, guided by the latest scientific insights.

A Culture of Food Safety

Food safety is a shared responsibility at Beldton. Every employee plays a vital role in upholding our stringent standards and we encourage proactive engagement as well as individual accountability. We expect the same commitment from our suppliers and distributors, reinforced through certifications, audits as well as unannounced inspections.

We closely monitor consumer and customer feedback to swiftly address any potential quality or safety concern. In the event of a product issue—such as raw material contamination, mislabeling or manufacturing defects—our priority is consumer safety. When necessary, we act decisively to withdraw affected products from the market.

Incident Tracking and Continuous Improvement

We track product incidents globally, classifying them as:

  • Class A: Incidents with potential consumer safety impact.
  • Class B: Incidents with potential to significantly affect product quality.

Each incident is thoroughly investigated to identify root causes. Outcomes are documented in detailed case studies and shared across the supply chain to drive corrective and preventive actions.

Protecting Against Food Fraud

As the global food supply chain grows more complex, food fraud presents a significant risk. Mislabeling, adulteration and ingredient substitution not only endanger consumers, but can also cause financial losses as well as reputational harm.

Beldton proactively defends against food fraud through:

  1. Traceability Systems – Full transparency throughout the supply chain to detect deviations early.
  2. Testing and Verification – Routine analysis to ensure ingredient and labeling accuracy.
  3. Supply Chain Security – Tamper-evident packaging and authentication protocols.
  4. Market Monitoring – Vigilance for irregular pricing or supply trends.
  5. Employee Training – Ongoing education in food fraud awareness and prevention.

These measures help safeguard our products and maintain the integrity of the food supply chain, ensuring that our customers as well as their families receive only safe, high-quality goods.